Browsing by Subject ascorbic acid

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 2 to 2 of 2 < previous 
PreviewIssue DateTitleAuthor(s)
2013 - Fabiana Rocha Reis de Jesus.pdf.jpg20-Feb-2013Desenvolvimento e estabilidade de polpa de acerola (Malpighia glabra, L.) pasteurizada e fortificada com ferro quelatoJesus, Fabiana Rocha Reis de